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Chinese Dumplings on Chinese New Year
One of my fondest childhood memories is the celebrations around Chinese New Year. This was a time of great excitement and joy, families came together, children were given gifts, and everyone enjoyed traditional New Year's foods. Perhaps my favorite...
Enjoy the Fall Harvest with Delicious Squash Recipes
Autumn is harvest time. You can certainly enjoy these tasty squash recipes any time of year, but they seem particularly good as the weather cools down and we go back to using our ovens again. Time to cook delicious comfort foods.
Either of these...
Espresso Brownie Recipe
This espresso brownie recipe blends together chocolate, coffee, and almond flavors into one great taste.
Ingredients
Brownies:
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (packed) dark brown sugar
1/2 cup granulated...
How to cut a cake
Have you ever wondered how to cut a cake? I have had a lot of practice. When I turned 16 and requested a Spider Man sheet cake I busily honed my cake cutting skills by making concentric rectangles and then served up the master piece. My family all...
Quick Reference Buying and Storage Guide for Cheese
Buying Guide
• Shop at a reliable source, if it does not smell good or look clean it is not a good place to shop. Always trust your instinct.
1. Choose a specialty market or gourmet grocery store, supermarkets do not always carry top quality...
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Parmesan Wafers
The first time I ran across parmesan wafers I was in a steak
house with my dad. He had ordered a salad and immediately began
raving about these strange flat cookie looking things. After a
few minutes of him raving I decided to try one. It turns out he
was right. They were parmesan wafers, we ended up ordering these
tangy, crunchy wafers as an appetizer and continued to enjoy
this new found treat.
Later after trying to re-create the recipe at home I finally
called my dad. I had come up with the combination that made
those tasty parmesan wafers such a treat. We now serve these
parmesan wafers with salads, soups and on occasion as a simple
appetizer.
Now when my dad comes to visit I still make this special treat
that we discoverd together.
1 Cup grated parmesan cheese, grate with the largest holes on
the
grater
1 Tbs all-purpose flour
¼ tsp ground pepper
Stir together all three ingredients. Spoon tablespoon amounts
of mixture onto a cookie sheet lined with parchment paper. Place
each spoon full about 4 inches apart. Flatten each mound with
the back of a greased spatula.
Bake at 375° in the middle of the oven for about 10 minutes or
until golden brown. Cool slightly then transfer to plates.
About the author:
Shauna Hanus is a gourmet cook who specializes in creating
gourmet recipes. She has extensive experience cooking with easy
to find grocery items to create delightful gourmet meals. She is
also the publisher of a no cost bi-monthly gourmet newsletter.
Her newsletter is always fun and informational packed with tips
and trivia you can use everyday. http://www.gourmayeats.com
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