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20 Ways to Add Personality and Punch to Your Cooking!
Let's get right to it! 1. Add Sour Cream to your mashed potatoes. 2. After icing your cinnamon rolls, dust the tops lightly with cinnamon. 3. Always use special napkins - use seasonally-appropriate patterns and colors. If your family has a...
3 Non-Traditional Ways to Prepare Your Holiday Turkey
3 Non-Traditional Ways to Prepare Your Holiday Turkey
Deep-Fryed Turkey
3 gallons peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and giblets removed
1/4 cup Creole seasoning
1 white onion
In a large stockpot...
Chef Phil's Brief Introduction to Cooking
Hi there, this is Phil and I'd like to give you an overview
which should assist you in your future cooking endeavors.
1. Recipes Are Merely Translations...
This means simply, that through many vehicles of conception,
what prevails...
Healthy Seafood Recipe
I try to have a bit of laugh along the way so, humour me try to laugh at my jokes I think they're funny and most of all have a great time, and lets start cooking. If you have any questions or you would like some advice on what is good...
Turn Your Love of Chocolate from a Secret Pleasure to a Fun Social Event
Turn Your Love of Chocolate from a Secret Pleasure to a Fun Social Event Larry Friedlan Chocolate isn’t a Food, but an Experience Few words evoke the emotional enthusiasm people feel toward chocolate. It has a treasured place in our...
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Maple Flavored Smoked Turkey
-----------------------------------BRINE-----------------------------------
1/2 c Salt 1 ts Celery salt
1/3 c Sugar brown 1 c White wine
1/2 ts Maple flavoring 1 tb Pepper
1 ts Onion powder 3 c Water
Place turkey in brine for 8 to 12 hours. Remove from brine. Rinse and air
dry for at least one hour. Open upper and lower body cavities to expose to
smoke. Place in smoker and smoke with your favorite fuel. Smoke for 30
minutes per pound approximately. i.e. 10 lbs = 5 hours
Remove from smoker and bake in the oven at 300 degrees for about 15 minutes
per
pound. You may also use your smoker, if it is a convertable model, in
a roast mode to cook the turkey. Turkey is done when joints separate
easily from the body and if the meat is pierced with a toothpick the juices
are clear. Watch the bird closely during the roasting phase as different
birds will require greatly differing time for cooking depending upon the
temperature of the smoker.
NOTE: If desired the brown sugar may be replaced with maple syrup giving
the bird a more maple flavor.
About the Author
Grab more free recipes at http://recipe-directory.net
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