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Healthy Fondue – A Guide To Making Broth and Hot Oil Fondues
A pot of hot oil that you dip meat into sounds downright barbaric but it can also be heart healthy. Broth and hot oil fondues are much less decadent than their siblings, cheese and chocolate fondue but they’re just as tasty. If a little care is...
Hire a Personal Chef for A Dinner Party?
Think only the rich and famous have the privilege of having a personal chef wait on their every craving or gourmet pleasure? Think again.
Personal chefs are now helping couples and families to present fabulous home cooked dinners to their...
Sicily's Great Eggplant-Tomato Stew
I ran into a friend yesterday, who tells me that he should be harvesting eggplants from his garden any day now. Of course, this got me thinking about Caponata, the famous Sicilian eggplant and tomato stew. This is a terrific 'contorno',...
Spain - Europe's new culinary hotbed
There are exciting times ahead for Spanish cuisine. An extremely
good crop of young, ground breaking chefs are placing Spain
firmly on the culinary map, even eclipsing their old neighbours
to the north in France. According to many Spain is taking...
The Secret to Cooking for a Crowd
Having a large family growing up, I learned to cook in a big
way. With 5 brothers and 3 sisters plus Mom and Dad, I started
out cooking for eleven people by the time I was twelve. Mom
needed help and taught her daughters to cook at an early...
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Converting a Stovetop Recipe to a Crockpot Recipe
Crockpots vary but the low setting is typically around 100 degrees and its high setting is around 300 degrees.
Knowing this, it is fairly easy to convert most recipes for use in your slow cooker. Some adjusments to cooking times will be a judgement call on your part, but some simple guidelines should help. Just follow a few simple rules and you're on your way.
You should decrease the liquid since it does not boil away in a crockpot.
Add cheeses and other milk product towards the end of your cooking since they tend to break down if they are cooked for too long.
Brown any ground beef before adding to the crockpot. It will taste better and have better texture this way.
Add rice and noodles at the end of your cooking as well. They will turn mushy if they are cooked too long. You can cook these separately and then combine them when it's time to serve.
Add your spices
at the end.
If a stovetop recipe calls for 15-30 minutes, the crockpot should cook it for 1 1/2 - 2 1/2 hrs at a high temperature and 4 - 8 hours at its low temperature setting.
If a stovetop recipe calls for 35-45 minutes, the crockpot should cook it for 3-4 hrs at a high temperature setting and 6 - 10 hours at its low temperature setting.
If a stovetop recipe calls for 50 min to 3 hours, the crockpot should cook it for 4 - 6 hrs at a high temperature setting and 8 - 16 hours at its low temperature setting.
Following these guidelines will allow you to be able to convert a stovetop recipe to its delicious slow cooking counterpart!
About the author:
Tony's website www.my-crockpot-recipesprovides hundreds of delicious and easy to make crockpot recipes.
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